08 May | Our May’s wine: Isábena Tinto
This month we have chosen a different Protected Designation of Origin (PDO), Somontano.There we have found this wonderful wine, Isábena Tinto (red wine)This wine belongs to Bal d’Isábena winery. They started with their dream of creating a winery in a “different” location at the beginning of 2003. They are located in the heart of Isábena [...]
04 Mar | Tuna and cuttlefish rice
Ingredients for 4 people: 400gr of Bomba rice200gr of fresh tuna300gr of clean cuttlefish150gr of baby cuttlefish300gr of red peppers150ml of olive oil1000ml of fish bouillon Picada: 2 ñoras (typical dry pepper), 6gr of parsley, 1gr of saffron in threads and 2 pieces of garlic. Bouillon: 150gr of fresh onion, 200gr of tomato in pieces, [...]
04 Mar | Our Recipes
The Agir Restaurant has its own personality inside the Hotel structure. Since the opening, a big effort has been done to offer an elaborated cuisine, based on the traditional recipes with a modern touch. Our restaurant, located on the fifth floor, with a wonderful view of the blue sea, won’t disappoint you. Today we show [...]
